JOE MARTUCCI and VICTORIA BOULOUBASIS / PRESS OF ATLANTIC CITY – Whether it’s a nor’easter, tropical system or even a full moon with an east wind, restaurant manager Elvis Cadavid will survey the kitchen at Vagabond Kitchen + Tap House and brace himself.

“(Here) you’re in the worst possible flood zone,” Cadavid said.

About 1½ feet below the seating area inside, his refrigerators, prep tables, fryers and any other kitchen equipment are put on wheels and elevated a few inches off the ground. Nearly every part of the land beneath the popular brewpub and late-night venue on North Trenton Avenue faces a chronic risk of flooding, according to an analysis by Climate Central, a nonadvocacy science and news group. There’s one exception: the patio on the Trenton Avenue side — that only faces a 10% chance of a flood each year, although by 2050, the patio also will become part of a frequent flood zone, the analysis found …